守完Kangakoi有机玄米烧酎
展商：HKS Co., Ltd.
原产国/地区：日本
35% ABV | 720mL / 1800mL 重现日本球磨地区以玄米酿造烧酎的传统工艺。采用100% JAS认证有机玄米，兼具优雅的吟酿香与玄米特有的谷物香气。入口爽冽，收口干净利落，风格鲜明。 Kangakoi Organic Brown Rice Shochu Reviving Kuma's traditional brown rice shochu making, Kangakoi is crafted from 100% JAS-certified organic brown rice. Elegant ginjo-like aromas meet distinctive grain notes, delivering a crisp palate and a remarkably clean, dry finish.
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守完Kangakoi有机玄米烧酎
据说在明治时期以前，日本球磨地区的烧酎主要采用玄米进行酿造。本品是对这一传统工艺的重现。
守完Kangakoi采用获得日本JAS有机认证的100%有机玄米为原料酿造。是兼具优雅华丽的吟酿风味、玄米特有的质朴、爽冽口感的上乘美酒，在日本尤其受到主妇层的青睐和喜爱。
直饮、加冰及温饮均可。推荐搭配青花鱼、盐烤鸡串及天妇罗。玄米香在温热饮用时会更加明显。适合高端酒吧、日式烧烤、居家小酌及追求个性型消费的烧酎品鉴爱好者。
#日本烧酎#烧酒#球磨烧酎#玄米烧酎#糙米#有机玄米#JAS有机认证#传统酿造#丰永酒造#日式料理#烧酎品鉴
Kangakoi Organic Brown Rice Shochu
35% ABV/720mL/1800mL
Until the Meji era, shochu in Japan's Kuma region is said to have been made primarily from brown rice. Kangakoi revives this traditional approach to shochu making.
Produced from 100% JAS-certified organic brown rice, Kangakoi offers an elegant, ginjo-like aroma and distinctive grain notes that set it apart from shochu made with polished white rice. It delivers a crisp, lively palate and a clean,dry finish. In Japan, it is particularly popular among homemakers.
Enjoy neat, on the rocks, with water, or mixed with hot water. Recommended pairings include salt-grilled mackerel, salted chicken skewers, and tempura.Its brown rice aroma becomes more pronounced when served warm. Ideal for premium bars, Japanese grilled dishes, relaxed drinking at home, and specialty shochu tasting.
#Japanese Shochu #Kuma Shochu #Brown rice Shochu #Organic Brown Rice #JAS Organice #Traditional Shochu#Ginjo Aroma#Toyonaga Distillery#Japanese Cuisine#Shochu tasting