展品详情
冬荫功汤是东南亚料理的灵魂——酸、辣、香交织出独特的层次。
源自泰国，却深受马来西亚人喜爱，以香茅、酸柑叶与辣椒带来开胃的刺激感。
我们的冬荫功酱将这份浓烈的风味凝缩成方便的酱膏。
无论是煮汤、炒面或沾酱，都能迅速打造出热辣鲜明的东南亚风情。
一匙入锅，瞬间开启味觉的节庆之旅。
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Tomyam is the bold soul of Southeast Asian soups—fiery, sour, and deeply aromatic. Originating from Thailand but wholeheartedly embraced in Malaysia, red tomyam awakens the senses with lemongrass, lime leaves, and chilies.
Our Red Tomyam Sauce distills this vibrant experience into a convenient paste, allowing you to whip up a zesty tomyam broth or a tangy stir-fry in minutes. Each spoonful carries a punch of flavor, balanced with just the right amount of heat and tang.
Perfect for soups, noodles, or as a dipping sauce, it brings a taste of Southeast Asia’s bustling street food scene right to your kitchen.
Turn any meal into a festival of flavors—no passport required.