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A legume of great importance in the
food and health sectors. This
crop is consumed globally, with
particular emphasis on Asian countries.
The mung bean is known for its
exceptional nutritional profile, being a
rich source of protein, dietary fiber,
minerals, and essential vitamins.
In Venezuela, mung beans stand out
as one of our main
export products. This crop not
only offers competitive advantages in
terms of quality, but also benefits from favorable agricultural conditions.
Mung beans are planted
between October and December, allowing
for harvesting between December and March.
This agricultural cycle is completed in an
average of 85 to 90 days, guaranteeing
freshness and quality in every batch we
export.