Chili Paste for Nasi Lemak - 椰浆饭叁峇酱
Exhibitor：SUMATRAA INDUSTRIES SDN BHD
Country (Region) of Origin：Malaysia
Material / Composition（原料 / 成分）: Made from a traditional Malaysian recipe using red chilies, onions, garlic, anchovies, tamarind, and palm sugar. The ingredients are slow-cooked to perfection, creating a rich, spicy, and slightly sweet flavor that defines Malaysia’s iconic Nasi Lemak. 采用传统马来西亚配方，以红辣椒、红葱头、大蒜、江鱼仔、亚参及椰糖慢火烹制而成，香气浓郁，辣中带甜，是马来西亚经典椰浆饭的灵魂酱料。 Core Application（主要用途）: Essential condiment for Nasi Lemak, Malaysia’s national dish. Also excellent as a dipping sauce or side accompaniment for rice, noodles, fried chicken, seafood, or tofu. Suitable for Ready-to-Eat (RTE) packaging, ideal for retail, foodservice, and export markets. 作为马来西亚国民美食椰浆饭的主要配料，也可用作蘸酱或配菜，适合搭配白饭、面条、炸鸡、海鲜或豆腐食用。适用于即食包装，满足零售、餐饮及出口市场需求。
Exhibits of the Same Type
Exhibit Details
Product Name: Chili Paste for Nasi Lemak
Brand: Far Cekap Enterprise
Category: Ready-to-Eat (RTE) Malaysian Chili Paste
Origin: Malaysia
Packaging: Retort pouch / vacuum-sealed pack (long shelf life, no refrigeration required)
Net Weight: 100g / 150g (customizable)
Shelf Life: 12 – 18 months
Storage: Store in a cool, dry place. No refrigeration needed before opening.
Serving Suggestion: Serve with Nasi Lemak, rice, noodles, or fried dishes.
中文:
产品名称： 椰浆饭辣椒酱
品牌： Far Cekap Enterprise
类别： 即食马来西亚辣椒酱
原产地： 马来西亚
包装方式： 高温杀菌袋 / 真空包装（长保质期，无需冷藏）
净含量： 100克 / 150克（可定制）
保质期： 12 – 18个月
储存方式： 置于阴凉干燥处，开启前无需冷藏。
食用建议： 适合搭配椰浆饭、白饭、面条或各类炸食享用。