Indian Peanut Java is a premium variety of peanuts recognized for its uniform shape and rich flavor, widely grown in the regions of Gujarat, Andhra Pradesh, Karnataka, and Tamil Nadu. Known for its high quality, this variety is highly favored both domestically and internationally for a range of culinary and industrial uses.

Key Features:

• Rich Flavor and Uniform Shape: Java peanuts are distinguished by their consistent size and rich, nutty flavor, making them a top choice in various food products.

• Nutritional Value: High in protein, healthy fats, and

  essential vitamins, these peanuts are a nutritious and energy-rich option, contributing to their popularity in snack foods and health products.

• High Oil Content: Known for their high oil yield, Java peanuts are commonly used in cold-pressed peanut oil production, a staple in both cooking and wellness industries.

• Strong Export Demand: India is a leading exporter of Java peanuts, with a strong presence in Asian, Middle Eastern, and European markets. Their flavor, long shelf life, and nutritional benefits make them a preferred choice globally.

Uses:

Indian Peanut Java is widely used across various sectors, including:

• Snacking: Commonly consumed as roasted peanuts or in snack mixes.

• Confectionery: Utilized in sweet treats, candies, and peanut-based desserts.

• Peanut Butter: Their rich taste and smooth texture make Java peanuts an ideal choice for producing high-quality peanut butter.

• Oil Extraction: Due to their high oil content, these peanuts are frequently used for peanut oil, which is valued for cooking and health purposes.

Technical Data: 

Java Counts per Ounce : 50/60, 60/70, 70/80, 80/90, 90/100, 140/160. 

Moisture : 5% to 7% (as per customer requirements) 

Admixture : 1% max 

Foreign Matter : 0.5% max

Aflatoxin (B1+B2+G1+G2) : 5 PPB (TLC method) 

Oil Content : 48% to 52%

 Availability : Whole year Packing : Jute Bag: In 5kg, 10kg, 15kg, 25kg & 50kg or as per customer requirement 

 Shelf Life: 12 months from the date of packing

 Storage Conditions: Store in a cool, dry place away from direct sunlight

印度爪哇花生是一种优质花生品种，

以其均匀的形状和浓郁的味道而闻名，

广泛种植于古吉拉特邦、安得拉邦、

卡纳塔克邦和泰米尔纳德邦地区。

该品种以其高品质而著称，在国内外都备受青睐，

可用于烹饪和工业用途。

主要特点

风味浓郁，形状均匀： 

爪哇花生以其一致的大小和浓郁的坚果风味而著称，

是各种食品的首选。

营养价值： 富含蛋白质、健康脂肪和

必要的维生素，这些花生营养丰富、能量充足，

因此在休闲食品和保健产品中很受欢迎。

含油量高： 爪哇花生以出油率高而著称，

常用于冷榨花生油生产，是烹饪和保健行业的主要原料。

出口需求强劲： 印度是爪哇花生的主要出口国，在亚洲、

中东和欧洲市场占有重要地位。爪哇花生的风味、

长保质期和营养价值使其成为全球首选。

用途：

印度爪哇花生广泛用于各个领域，包括

零食： 通常作为烤花生或混合零食食用。

糖果： 用于制作甜点、糖果和以花生为原料的甜品。

花生酱 爪哇花生口感丰富，质地光滑，是生产高品质花生酱的理想选择。

榨油： 由于含油量高，这种花生常用来榨取花生油，花生油具有烹饪和保健价值。

技术数据： 

每盎司渣数：50/60、60/70、70/80、80/90、90/100、140/160。

水分：5% 至 7%（根据客户要求） 

外加剂：最高 1 

异物：最多 0.5%

黄曲霉毒素（B1+B2+G1+G2）：5 PPB（TLC 法） 

含油量：48% 至 52

 供应：全年 包装：黄麻袋：5 千克、10 千克、15 千克、25 千克和 50 千克，或按客户要求包装 

 保质期：自包装之日起 12 个月

 贮藏条件： 存放在阴凉干燥处，避免阳光直射