展品详情
The tradition of Portuguese sweets, biscuits and cookies has its origins in national convents in the 16th century. Nuns used egg whites to produce hosts, clarify wine and starch their habits. So, in order not to waste the yolk and sugar from the “New World”, they developed and improved ancestral recipes. His creativity poured into sweets and cookies rich in sugar, yolk, nuts, almonds and chocolate.
With the evolution of tradition towards innovation, new recipes for cookies and biscuits were created, in short... A panoply of products that make the Portuguese offer unique.
Currently, to meet the demand for convenience, new recipes and packaging have been developed. The national industry is also very well developed with a differentiated and innovative character.
The industry has responded to the demands and trends of today's consumer, creating products that respond equally to health and well-being positioning needs (low fat, sugar or even sugar free), maintaining their original flavours with a touch of innovation.
Exhibited at PortugalFoods' booth number 1.2B8-02