Phanaeng curry concentrate 90g

展商：P N P FOODS CO., LTD.

原产国/地区：泰国

Material / Composition Phanaeng Curry Concentrate is a premium ready-to-use curry base that captures the authentic flavor of one of Thailand’s most iconic dishes. Known for its thick, creamy consistency and mildly spiced, slightly sweet profile, Phanaeng curry is beloved both in Thailand and around the world. Our concentrate is carefully crafted from freshly selected Thai herbs and spices including dried red chili, lemongrass, kaffir lime peel, galangal, garlic, shallot, coriander seed, cumin, and shrimp paste. Each ingredient is blended in a precise balance to create the distinctive aroma and smooth flavor that defines Phanaeng curry. Unlike conventional curry pastes, this product is enriched with freshly pressed coconut milk, not coconut powder. This ensures a naturally creamy texture and authentic flavor, eliminating the need for additional coconut milk during preparation. The concentrate is produced under strict international standards including GHP, HACCP, and Halal certification. Advanced retort technology locks in the freshness, aroma, and nutritional quality while allowing the product to remain shelf-stable for up to 24 months without refrigeration. It contains no artificial coloring or preservatives, making it a clean-label product that meets the demands of modern health-conscious consumers. Each production batch undergoes rigorous quality control to guarantee consistency, safety, and reliability. Main Application Phanaeng Curry Concentrate is designed for use in restaurants, hotels, catering services (HoReCa), food manufacturers, and home kitchens. The key advantage is convenience—fresh coconut milk is already included in the recipe. Users only need to add water, protein, and vegetables to prepare a delicious Phanaeng curry in minutes. For professional kitchens, the product reduces preparation time and labor while ensuring consistent quality and flavor across all servings, making it ideal for high-volume foodservice. For households, the concentrate is packaged in convenient sizes (90 g, 180 g, and 1 kg). Each 90 g pouch yields about 500 g of finished curry, enough for 3–4 servings. Simply add chicken, pork, beef, or seafood, together with vegetables like bell peppers or kaffir lime leaves, and the result is a fragrant, creamy, and authentic Phanaeng curry ready to serve. Versatility Phanaeng Curry Concentrate is not limited to traditional curry dishes. It can also be adapted for a wide range of culinary applications: As a marinade for grilled or roasted meat. As a sauce for stir-fries or fusion cuisine. As a braising sauce for pork belly or beef short ribs. As a flavorful base for ready-to-eat meals, frozen dishes, or international food kits. Its creamy, mildly spiced profile makes it suitable for creative adaptations in global markets, offering foodservice operators and manufacturers a versatile ingredient for both authentic and innovative Thai-inspired menus. Export Advantage The product is specifically developed for export, with a concentrated formula and lightweight packaging that reduce transportation costs while maximizing yield. With a long shelf life of up to two years, Phanaeng Curry Concentrate is well-suited for supermarket shelves, e-commerce platforms, and HoReCa distribution channels worldwide. Certified under GHP, HACCP, and Halal, it meets global food safety requirements. The “just add water” preparation method makes it especially appealing to international consumers seeking authentic flavors in a simple, modern, and convenient form. Conclusion Phanaeng Curry Concentrate is more than just a curry paste—it is a complete solution that combines the heritage of Thai cuisine with the convenience of modern food innovation. With freshly pressed coconut milk already blended into the recipe, preparation is simple and reliable: just add water. The result is a thick, creamy, and mildly spiced curry that embodies the true taste of Thailand. Suitable for professional chefs, households, and food manufact