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位于牛的背部中段、肋脊部，拥有大理石花纹，浓郁的风味，出色的嫩度。常用于高温快煎、炙烤、慢炖。
Located in the middle of the cow's back and on the rib ridge, it features marbled patterns, a rich flavor and excellent tenderness. It is often used for high-temperature quick frying, grilling and slow stewing.