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Our Signature Sardine Potato Curry Puff is handcrafted using a time-honoured recipe, filled with sardines, tender potatoes and sweet onions simmered in a rich, aromatic chilli curry sauce. Wrapped in flaky, buttery pastry and fried to golden crispness, it offers a savoury, gently spicy taste of Singapore.
招牌沙丁鱼马铃薯咖喱角采用传承多年的传统秘方手工制作,以沙丁鱼、马铃薯和洋葱搭配浓郁香辣的咖喱酱慢火烹煮,香浓微辣。包裹于层层酥香的牛油酥皮中,现炸至金黄酥脆,尽显地道的新加坡风味。