文蔵梅酒｜传统烧酎酿制梅酒｜18％ ABV｜ 720mL
展商：HKS Co., Ltd.
原产国/地区：日本
文藏梅酒 18% ABV | 720mL 以传统手工制曲、陶坛发酵及常压蒸馏的文藏米烧酎为基酒，浸渍青梅与冰糖充分熟成。梅香馥郁，入口柔润丝滑，冰糖的温润甘甜与传统烧酎的醇厚韵味交融，层次深厚。 Bunzo Umeshu Made with traditionally crafted Bunzo rice shochu, produced through handmade koji, earthenware fermentation, and atmospheric distillation. Slowly matured with ume plums and rock sugar, offering lush plum aromas, a silky texture, and rich, mellow sweetness.
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文藏梅酒
18% ABV/720mL
文藏梅酒以35度的文藏烧酎为基酒酿制而成。文藏烧酎采用的是手工制曲、陶坛发酵、常压蒸馏的工艺。加入青梅、冰糖一同浸渍、经过充分熟成，形成独具深度的醇厚风味。
入口柔润，略带丝滑的稠感，梅子的馥郁果香随着品饮缓缓升起，在鼻腔中久久萦绕。冰糖的温润甘甜与传统烧酎的深厚韵味交互交融，带来舒缓而愉悦的品饮体验。
推荐饮用方式：加冰或兑苏打水。加冰能更好地感受酒体的醇厚与柔润，兑苏打水则更加清爽。
配餐及适饮场景：特别适合搭配原味芝士蛋糕、奶油布丁及白霉奶酪。梅子的酸甜与柔润的酒体能够平衡浓郁的奶香，适合餐后甜点、居家小酌及轻松聚会。
#日本梅酒#文藏梅酒#米烧酎梅酒#传统工艺#手工制曲#陶坛发酵#常压蒸馏#青梅#冰糖#醇厚口感#甜品搭配
Bunzo Umeshu
18% ABV/720mL
Bunzo Umeshu is made using 35% ABV Bunzo rice shochu as its base. The shochu is produced through traditional hand-crafted koji making, earthware jar fermentation, and atmospheric distillation. Green Japanese plums and rock sugar are steeped in the shochu and allowed to mature, creating a rich flavor with remarkble depth.
Smooth and mellow on the palate, with a slightly silky texture, it release lush plum aromas that gradually rise and linger through the nose. The gentle sweetness of rock suger blends harmoniously with the deep charater of traditional rice shochu, offering a soothing and pleasurable drinking exprience.
Best enjoyed on the rocks or with soda water. Ice preserves its rich, silky character, while soda water brings a lighter, more refreshing touch. Pairs beautifully with classic chessecake, creme caramel, and soft-ripened cheeses such as Brie or Camembert. Ideal for after-dinner desserts, relaxed drinking at home, and casual gatherings.
#Japanese Umeshu#Bunzo Umeshu#Rice Shochu Umeshu#Traditional Craftsmanship#Handmade Koji#Earthware Fermentation#Atmospheric Distillation#Japanese Plum#Rock Sugar#Desset Paring