Shortening
展商：PT. BONANZA MEGAH
原产国/地区：印度尼西亚
Palm Shortening is a semi-solid edible fat made from refined palm oil and palm-based fractions, processed to provide specific melting properties, texture, and stability, and widely used in bakery, confectionery, frying, and other food applications.
展品详情
Palm Shortening
Product: Palm Shortening
Origin: Indonesia
Raw Material: Refined palm oil and palm-based fractions
Composition: Palm-based edible fat formulated to achieve specific melting properties, texture, and stability
Processing: Produced by refining and fractionating palm oil, with further processing and blending as required to achieve the desired functionality
State: Semi-solid at room temperature
Main Applications: Bakery, confectionery, frying, biscuits, cookies, pastries, bread, creams, fillings, and other food applications
Key Functions: Provides texture, tenderness, stability, mouthfeel, and improved processing performance in food products