Traditional Malaysian Chili Paste - 马来西亚传统风味辣椒酱
展商：SUMATRAA INDUSTRIES SDN BHD
原产国/地区：马来西亚
Material / Composition（原料 / 成分）: Made from a traditional Malaysian recipe using red chilies, onions, garlic, anchovies, tamarind, and palm sugar. The ingredients are slow-cooked to perfection, creating a rich, spicy, and slightly sweet flavor that defines Malaysia’s iconic Nasi Lemak. 采用传统马来西亚配方，以红辣椒、红葱头、大蒜、江鱼仔、亚参及椰糖慢火烹制而成，香气浓郁，辣中带甜，是马来西亚经典椰浆饭的灵魂酱料。 Core Application（主要用途）: Essential condiment for Nasi Lemak, Malaysia’s national dish. Also excellent as a dipping sauce or side accompaniment for rice, noodles, fried chicken, seafood, or tofu. Suitable for Ready-to-Eat (RTE) packaging, ideal for retail, foodservice, and export markets. 作为马来西亚国民美食椰浆饭的主要配料，也可用作蘸酱或配菜，适合搭配白饭、面条、炸鸡、海鲜或豆腐食用。适用于即食包装，满足零售、餐饮及出口市场需求。
展品详情
Product Name: Sambal Rindu – Sambal Nasi Lemak
Brand: Sambal Rindu (Far Cekap Enterprise)
Category: Traditional Malaysian Chili Paste (Ready-to-Eat)
Origin: Malaysia
Packaging: Glass jar with sealed lid (premium retail packaging)
Net Weight: 180g
Shelf Life: 12 – 18 months
Storage: Store in a cool, dry place. Refrigerate after opening.
Serving Suggestion: A traditional chili paste crafted specially for Nasi Lemak, Malaysia’s iconic dish. Perfectly balanced with sweet, spicy, and savory flavors, it pairs well with rice, fried anchovies, boiled eggs, and cucumbers.
中文:
产品名称： Sambal Rindu – 叁峇椰浆饭酱（Sambal Kasih）
品牌： Sambal Rindu（Far Cekap Enterprise）
类别： 马来西亚传统风味辣椒酱（即食）
原产地： 马来西亚
包装方式： 玻璃瓶密封包装（高端零售包装）
净含量： 180克
保质期： 12 – 18个月
储存方式： 置于阴凉干燥处，开启后请冷藏保存。
食用建议： 专为马来西亚经典美食“椰浆饭”精心调制的传统叁峇酱，甜、辣、咸味平衡，搭配米饭、江鱼仔、鸡蛋和黄瓜风味绝佳。