ANH KIM FOOD PRODUCTION JSC
展商：ANH KIM FOOD PRODUCTION JSC
原产国/地区：越南
Slow-Cooked Black Chicken with Ginseng Soup is a premium, nutritious dish crafted from whole young black chicken, blended with ginseng, jujube fruits, goji berries, and dried longans. Using a traditional slow-cooking method, this soup delivers a rich flavor profile while preserving its health-boosting benefits. Pre-cooked product from fresh ingredients, no preservatives. Convenient to bring to work, travel, healthy gift.
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展品详情
Slow-cooked Black Chicken with Ginseng, packaged in high-quality complex aluminum packaging, it is convenient, easy to store, and perfect for regular family use. Enjoy a wholesome, delicious meal that’s as nourishing as it is flavorful.
Ingredients: Chicken bone broth, whole young black chicken (30%), ginseng (3%), jujube fruits (2%), dried longans (1%), goji berries (1%), ginger (0,5%), salt, refined sugar, flavor enhancer (INS 621)
Why you should choose our Slow-cooked Black Chicken Soup?
- Support the treatment of colds, flu, blood gas, and pain relief.
- Black chicken soup provides special treatment for diseases of the lungs, kidneys, sweat, backache, diabetes, spermatogenesis, spermatogenesis, long-term dysentery, hot and brittle bones, weak limbs, anemia, and support bone healing.
- Women before and after giving birth, the elderly with poor appetite, children with rickets, people who have been sick for a long time, are also advised to eat dishes made from black chickens.
Cooking guideline:
- Unpackage
- Taste better when served hot, reheat in two ways:
+ Way 1: Put the product without unpacking in the boiling water for 3-5 minutes
+ Way 2: Pour product into a microwave-safe bowl and cover. Heat on high for 1-2 minutes. Let the bowl stand for 30 seconds before removing from the microwave. Stir again before serving. Microwave ovens may vary, adjust heating time as needed.
STORAGE INSTRUCTIONS:
- Store at room temperature, in a cool, dry place.
- Warning: Do not use if the packaging shows signs of tearing or swelling.