BLACK PEPPER BERRIES
展商：PAWA CANNING CORPORATION (M) SDN BHD
原产国/地区：马来西亚
PAWADA BLACK PEPPER BERRIES Product Description PAWADA Black Pepper Berries are premium-grade whole peppercorns cultivated in the lush highlands of Sarawak, Malaysia—a region globally acclaimed for producing the finest pepper in the world. Harvested at peak maturity and carefully sun-dried to preserve their deep aroma and natural essential oils, each berry embodies an intense, full-bodied flavor with warm, citrusy, and slightly floral notes distinctive to Sarawak terroir. Our pepper berries are 100% natural, non-irradiated, and Halal-certified, ensuring uncompromised purity and traceability from farm to table. They are sorted and graded under strict quality control standards to meet the requirements of international buyers, spice processors, and gourmet food manufacturers. Composition Ingredient: 100% Piper nigrum (Black Pepper Berries) Moisture Content: ≤ 12% Volatile Oil: ≥ 2.5 ml/100 g Piperine Content: ≥ 4% Foreign Matter: ≤ 0.5% Country of Origin: Malaysia These parameters reflect the exceptional quality of Sarawak pepper—renowned for its strong aroma, pungency, and consistent color. No artificial additives, preservatives, or colorants are used at any stage of processing. Applications Black pepper is one of the most versatile and valuable spices in the global food industry. PAWADA Black Pepper Berries can be used: Culinary: As a core seasoning ingredient in sauces, marinades, meat processing, instant noodles, ready meals, and snack coatings. Industrial: For grinding into table pepper or spice blends, extraction of essential oil and oleoresin used in flavoring, beverages, and perfumery. Health & Wellness: Recognized for its antioxidant and digestive properties, black pepper supports metabolic balance and enhances nutrient absorption. Certifications: Halal, HACCP, and Food Safety Management System compliant. With PAWADA’s expertise in food manufacturing and international export logistics, our Sarawak Black Pepper Berries deliver consistent quality, strong aroma, and reliable supply—making them the preferred choice for discerning buyers across Asia, the Middle East, and Europe.
展品详情
Product Description
PAWADA Black Pepper Berries are premium-grade whole peppercorns cultivated in the lush highlands of Sarawak, Malaysia—a region globally acclaimed for producing the finest pepper in the world. Harvested at peak maturity and carefully sun-dried to preserve their deep aroma and natural essential oils, each berry embodies an intense, full-bodied flavor with warm, citrusy, and slightly floral notes distinctive to Sarawak terroir.
Our pepper berries are 100% natural, non-irradiated, and Halal-certified, ensuring uncompromised purity and traceability from farm to table. They are sorted and graded under strict quality control standards to meet the requirements of international buyers, spice processors, and gourmet food manufacturers.
Composition
Ingredient: 100% Piper nigrum (Black Pepper Berries)
Moisture Content: ≤ 12%
Volatile Oil: ≥ 2.5 ml/100 g
Piperine Content: ≥ 4%
Foreign Matter: ≤ 0.5%
Country of Origin: Malaysia
These parameters reflect the exceptional quality of Sarawak pepper—renowned for its strong aroma, pungency, and consistent color. No artificial additives, preservatives, or colorants are used at any stage of processing.
Applications
Black pepper is one of the most versatile and valuable spices in the global food industry. PAWADA Black Pepper Berries can be used:
Culinary: As a core seasoning ingredient in sauces, marinades, meat processing, instant noodles, ready meals, and snack coatings.
Industrial: For grinding into table pepper or spice blends, extraction of essential oil and oleoresin used in flavoring, beverages, and perfumery.
Health & Wellness: Recognized for its antioxidant and digestive properties, black pepper supports metabolic balance and enhances nutrient absorption.
Certifications: Halal, HACCP, and Food Safety Management System compliant.
With PAWADA’s expertise in food manufacturing and international export logistics, our Sarawak Black Pepper Berries deliver consistent quality, strong aroma, and reliable supply—making them the preferred choice for discerning buyers across Asia, the Middle East, and Europe.