Cabeca De Toiro DOC Dotejo Reserva Red /公牛头特茹珍藏干红
展商：Vang Kei Hong Trading Co.,Ltd
原产国/地区：葡萄牙
产区：葡萄牙 /特茹河 Region&Classification: Portugal/DO Tejo 品种：国产多瑞加(40%)，卡斯特劳(30%)，西拉（30%） Varieties: Touriga-Nacional (40%), Castelão (30%) and Syrah (30%) 品酒笔记/Tasting Notes 法国橡木桶陈酿9个月，强烈的成熟红色水果及烤面包香气。入口果味浓郁、顺滑、酒体厚重，收尾愉悦。 Aged for 9 months in French oak barrels. Intense in ripe red fruits with nice toasty notes. Fruity, Smooth, full-bodied with an harmonious ending. 酿造工艺/Wine Making 去梗带皮浸泡，在82度华氏温度下进行酒精发酵。 Total destemming, extended skin maceration and alcoholic fermentation at 82ºF. 搭配推荐/Serving Suggestions 搭配烤鱼、白肉、红肉和结构型奶酪。最佳饮用温度为64°F。 To accompany grilled fish, white and red meats and structured cheeses. Serve
展品详情
产区：葡萄牙 /特茹河 Region&Classification: Portugal/DO Tejo 品种：国产多瑞加(40%)，卡斯特劳(30%)，西拉（30%） Varieties: Touriga-Nacional (40%), Castelão (30%) and Syrah (30%) 品酒笔记/Tasting Notes 法国橡木桶陈酿9个月，强烈的成熟红色水果及烤面包香气。入口果味浓郁、顺滑、酒体厚重，收尾愉悦。 Aged for 9 months in French oak barrels. Intense in ripe red fruits with nice toasty notes. Fruity, Smooth, full-bodied with an harmonious ending. 酿造工艺/Wine Making 去梗带皮浸泡，在82度华氏温度下进行酒精发酵。 Total destemming, extended skin maceration and alcoholic fermentation at 82ºF. 搭配推荐/Serving Suggestions 搭配烤鱼、白肉、红肉和结构型奶酪。最佳饮用温度为64°F。 To accompany grilled fish, white and red meats and structured cheeses. Serve