Cacao Nibs - Organic Peruvian Criollo Cacao (可可碎粒)
展商：AMAZON ANDES EXPORT S.A.C.
原产国/地区：秘鲁
Material/Composition: 100% pure Cacao Nibs (Theobroma cacao L., Criollo variety), obtained from fermented and roasted organic cacao beans grown in the Peruvian Amazon. The beans are cracked into small pieces to preserve their natural antioxidants, fiber, and theobromine. No sugar, additives, or preservatives. Main Application: Bulk ingredient for food manufacturing, chocolate making, granolas, and functional foods. Ideal for health-focused brands, private label production, and large-scale formulations.
展品详情
Product Name: Organic Cacao Nibs (Bulk)
Scientific Name: Theobroma cacao L. (Criollo variety)
Origin: Peruvian Amazon (Cusco, San Martín, Ucayali)
Form: Roasted cacao nibs
Color & Aroma: Dark brown, intense chocolate aroma
Processing Method: Fermentation → Drying → Roasting → Cracking → Sorting
Composition: 100% cacao nibs
Packaging: 20 kg boxes/OEM Service Available.
Certifications: Organic (USDA-NOP), Fair Trade, HALAL
Shelf Life: 24 months under cool, dry conditions
Applications: Bulk ingredient for chocolate, snacks, granola, bakery, and functional foods