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位于牛的下腹部前方，胸腔后侧、肋骨正下方，脂肪与筋膜丰富肌肉纤维粗韧。常用于高温快煎、慢炖、红烧。
It is located in front of the lower abdomen of the cow, behind the chest cavity and directly below the ribs, with rich fat and fascia, and thick and tough muscle fibers. It is often used for high-temperature quick frying, slow stewing and braising.