DESICCATED COCONUT
展商：Supreme Agro Exports (Pvt) Ltd
原产国/地区：斯里兰卡
Desiccated Coconut is a natural, food-grade coconut product manufactured from the white meat of mature coconuts. The coconut kernel is de-husked, shelled, cleaned, washed, and processed before being dried and cut or shredded into the required particle size. Material / Composition: Made from 100% natural coconut kernel, containing naturally occurring coconut fat, dietary fiber, protein, carbohydrates, and other coconut solids. The product is available in different grades and particle sizes, including Fine, Medium, and other customer-specific specifications. Technical Specifications: Food-grade dried coconut with a natural white to creamy-white color, characteristic coconut aroma and flavor, and controlled moisture content. The product is processed under hygienic and controlled food-safety conditions to maintain quality, freshness, and shelf stability. Particle size, moisture, fat content, and other quality parameters can be supplied according to customer and applicable food-standard requirements. Core Purpose: To provide a convenient, shelf-stable coconut ingredient for use in food manufacturing and preparation, delivering natural coconut flavor, texture, aroma, and nutritional value. Main Application: Primarily used in bakery and confectionery products such as cakes, biscuits, cookies, pastries, chocolates, fillings, toppings, and snack products. It is also used in breakfast cereals, granola, energy bars, desserts, coconut-based foods, and other food formulations. Desiccated Coconut can be used directly as an ingredient, topping, filling, or decorative component in a wide range of food products. The product is suitable for retail and industrial food applications and can be supplied in food-grade packaging according to customer requirements and applicable food-safety and quality standards.
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展品详情
Desiccated Coconut – Natural, food-grade dried coconut made from the white meat of mature coconuts. Available in Fine and Medium grades with controlled moisture, particle size, and quality parameters. Mainly used in bakery and confectionery products, biscuits, cakes, pastries, chocolates, fillings, toppings, cereals, snacks, desserts, and other food formulations.