Korean Spicy Sauce 1KG
展商：Kuala Lumpur Fried Chicken (Malaysia) Sdn Bhd
原产国/地区：马来西亚
Korean spicy sauce, often referred to as gochujang, is a fiery and versatile condiment hailing from Korean cuisine. It is mainly made from Red Pepper Paste Sauce (Mustard), Sugar, Honey and Chili Powder. The sauce is known for its vibrant red color and complex flavor profile that balances heat, sweetness, and umami. Korean spicy sauce adds a spicy kick and depth of flavor to various dishes, such as bibimbap, tteokbokki, and Korean barbecue. It is a staple in Korean cuisine, offering a bold and addictive taste that appeals to spicy food enthusiasts.
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PRODUCT INFORMATION
- No added preservatives, No added artificial colours, No added artificial flavours
- Ready to serve and eat in 10 minutes
- Convenient, reduced meal preparation time
- Perfect for all occasions
- Suitable for everyone EXCEPT for individuals which allergic with Mustard.
- Process in a facility that also processes products containing Milk Protein, Soybean, Tree Nuts, Egg, Fish and Wheat Gluten.
- Store in a cool and dry place. Keep opened refrigerated and tightly covered and consume within 3 – 4 days.
- Quality you can trust from KLFC
- Halal certified and ISO certified
COOKING INSTRUCTIONS
CONVECTION COOKING
- Pour the contents of KLFC Korean Spicy Sauce into pot, simmer on low heat and stirring occasionally.
MICROWAVE
1. Pour the contents of KLFC Korean Spicy Sauce into a microwave safe dish.
2. Reheat at high power (800 – 1000 WATT) for 1 – 2 minutes. Stir once during heating.
SERVING SUGGESTIONS
Serve with your favourite dishes!
INGREDIENTS
- Red Pepper Paste Sauce (Mustard), Sugar, Honey, Food Starch, Chili Powder, Garlic Powder and Salt. Contains Monosodium Glutamate. Disodium 5’-Inosinate and Disodium 5’-Guanylate as Permitted Flavour Enhancers. Contains Sodium Benzoate and Potassium Sorbate as Permitted Preservatives. Contains Thickening Agent and Acidity Regulators as Permitted Food Conditioners.