Chef Luca Ciano
展商：Chef Luca Ciano
原产国/地区：澳大利亚
Spaghetti Chitarra: Made with the best Australian flours, lots of eggs, oil and salt, just like authentic fresh pasta is meant to be, SIMPLE! No added water and no additives or preservatives. The high egg content and great quality flour provides a great yield, a silky luxurious texture and rich flavour. Thinly rolled, designed to cook in a few minutes and to melt in your mouth for an authentic experience. Ingredients: Wheat Flour, Pasteurised Egg (29%), Durum Wheat Semolina, Olive Oil, Salt.
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100%NATURAL - ADDITIVE AND PRESERVATIVE FREE - VEGETARIAN