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WHITE PEPPER BERRIES

展商：PAWA CANNING CORPORATION (M) SDN BHD

原产国/地区：马来西亚

WHITE PEPPER BERRIES Product Description PAWADA White Pepper Berries are carefully hand-selected from fully ripened Piper nigrum fruits cultivated in the fertile highlands of Sarawak, Malaysia — a region globally renowned for its superior pepper quality. The outer husk of the mature black pepper berries is naturally removed through soaking and gentle washing, producing smooth, creamy-white peppercorns with a clean, refined aroma and mellow spiciness. Each batch is sun-dried and sorted to ensure consistent color, uniform size, and premium export grade. Composition 100% pure Piper nigrum (white pepper berries) No additives, preservatives, or artificial colorants Typical composition: Piperine (active alkaloid): 4–6% Volatile oils: 1–2% Moisture: ≤ 13% Ash: ≤ 3% Allergen-free and naturally gluten-free Certified Halal and HACCP compliant Applications White pepper berries are a versatile culinary spice prized for their subtle heat and earthy complexity. They are commonly used in: Food manufacturing – seasoning for soups, sauces, sausages, instant noodles, marinades, and snack coatings. Culinary preparation – ideal for light-colored dishes such as cream soups, seafood, poultry, mashed potatoes, and Chinese cuisine where visual appearance matters. Health and nutraceutical sectors – valued for natural antioxidant, anti-inflammatory, and digestive properties. Industrial use – processed into ground white pepper, essential oil, or oleoresin for flavoring applications. Key Advantages Origin: Sarawak, Malaysia – recognized globally for premium pepper aroma and purity. Processing: Traditional soaking and mechanical cleaning preserve natural essential oils. Quality assurance: Tested for microbial safety and aflatoxin compliance. PAWADA’s White Pepper Berries deliver authentic Malaysian spice heritage — balancing aroma, pungency, and purity to meet the high standards of chefs, food manufacturers, and international buyers alike.

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WHITE PEPPER BERRIES

Product Description
PAWADA White Pepper Berries are carefully hand-selected from fully ripened Piper nigrum fruits cultivated in the fertile highlands of Sarawak, Malaysia — a region globally renowned for its superior pepper quality. The outer husk of the mature black pepper berries is naturally removed through soaking and gentle washing, producing smooth, creamy-white peppercorns with a clean, refined aroma and mellow spiciness. Each batch is sun-dried and sorted to ensure consistent color, uniform size, and premium export grade.

Composition

  • 100% pure Piper nigrum (white pepper berries)

  • No additives, preservatives, or artificial colorants

  • Typical composition:

    • Piperine (active alkaloid): 4–6%

    • Volatile oils: 1–2%

    • Moisture: ≤ 13%

    • Ash: ≤ 3%

  • Allergen-free and naturally gluten-free

  • Certified Halal and HACCP compliant

Applications
White pepper berries are a versatile culinary spice prized for their subtle heat and earthy complexity. They are commonly used in:

  • Food manufacturing – seasoning for soups, sauces, sausages, instant noodles, marinades, and snack coatings.

  • Culinary preparation – ideal for light-colored dishes such as cream soups, seafood, poultry, mashed potatoes, and Chinese cuisine where visual appearance matters.

  • Health and nutraceutical sectors – valued for natural antioxidant, anti-inflammatory, and digestive properties.

  • Industrial use – processed into ground white pepper, essential oil, or oleoresin for flavoring applications.

Key Advantages

  • Origin: Sarawak, Malaysia – recognized globally for premium pepper aroma and purity.

  • Processing: Traditional soaking and mechanical cleaning preserve natural essential oils.

  • Quality assurance: Tested for microbial safety and aflatoxin compliance.

PAWADA’s White Pepper Berries deliver authentic Malaysian spice heritage — balancing aroma, pungency, and purity to meet the high standards of chefs, food manufacturers, and international buyers alike.