Material/Composition: Marine fish surimi (65% fish meat), wheat flour, tapioca starch, sugar, iodized salt, and smoky chicken BBQ seasoning. Technical Specifications: Net weight 70g/75g retail pouch; ambient shelf-stable snack produced in FSSC 22000, HACCP, GMP, and HALAL certified facilities in Thailand. Core Purpose/Main Application: Ready-to-eat savory high-protein, fat-free seafood snack for mass retail, supermarkets, e-commerce, and OEM/private-label customization.

Core Advantages: Rich, smoky grilled chicken BBQ aroma paired with 65% nutritious marine fish protein (No Fat), delivering an approachable savory taste for mainstream consumers. Ready for wholesale and custom OEM production.

About the Manufacturer (Big Kitchen Co., Ltd.): Established in 1994 in Thailand, Big Kitchen Co., Ltd. has over 30 years of expertise in surimi processing and seafood snack manufacturing. Our facilities are certified with FSSC 22000, HACCP, GMP, and HALAL, and we already supply major retail channels in China through OEM partnerships. We provide end-to-end OEM/private-label solutions—including custom flavor R&D, texture adjustment, specification tailoring, and packaging design—for Chinese importers, retailers, and brand owners.