Material/Composition: Marine fish surimi (65% fish meat), wheat flour, tapioca starch, sugar, iodized salt, and sweet aromatic crab stick seasoning. Technical Specifications: Net weight 70g/75g retail pouch; ambient shelf-stable snack produced in FSSC 22000, HACCP, GMP, and HALAL certified facilities in Thailand. Core Purpose/Main Application: Ready-to-eat high-protein, fat-free seafood snack suitable for all ages, retail distribution, and OEM/private-label customization.

Core Advantages: Made with 65% real marine fish meat (No Fat), offering a classic crab aroma and tender, chewy texture crafted from 30+ years of Thai surimi processing expertise. Available for wholesale distribution and custom OEM manufacturing.

About the Manufacturer (Big Kitchen Co., Ltd.): Established in 1994 in Thailand, Big Kitchen Co., Ltd. has over 30 years of expertise in surimi processing and seafood snack manufacturing. Our facilities are certified with FSSC 22000, HACCP, GMP, and HALAL, and we already supply major retail channels in China through OEM partnerships. We provide end-to-end OEM/private-label solutions—including custom flavor R&D, texture adjustment, specification tailoring, and packaging design—for Chinese importers, retailers, and brand owners.