Material/Composition: Marine fish surimi (65% fish meat), wheat flour (15.3%), tapioca starch (7.7%), pizza cheese seasoning (5%), sugar (3.8%), and iodized salt (1.2%). Technical Specifications: Net weight 70g/75g retail pouch; ambient shelf-stable snack produced in FSSC 22000, HACCP, GMP, and HALAL certified facilities in Thailand. Core Purpose/Main Application: Ready-to-eat Western-inspired seafood snack (eat as a snack, heat in microwave/pan, or add to dishes) for modern retail and OEM/private-label customization.

Core Advantages: Combines 65% high-protein Thai fish strips (No Fat) with savory cheese and aromatic Italian pizza herbs. Versatile snack that can be enjoyed straight from the pack or crisped in the microwave. Fully customizable for OEM private label.

About the Manufacturer (Big Kitchen Co., Ltd.): Established in 1994 in Thailand, Big Kitchen Co., Ltd. has over 30 years of expertise in surimi processing and seafood snack manufacturing. Our facilities are certified with FSSC 22000, HACCP, GMP, and HALAL, and we already supply major retail channels in China through OEM partnerships. We provide end-to-end OEM/private-label solutions—including custom flavor R&D, texture adjustment, specification tailoring, and packaging design—for Chinese importers, retailers, and brand owners.