Material/Composition: Marine fish surimi (65% fish meat), wheat flour, tapioca starch, sugar, iodized salt, chili pepper, and Thai hot chili seasoning. Technical Specifications: Net weight 70g/75g retail pouch; ambient shelf-stable snack produced in FSSC 22000, HACCP, GMP, and HALAL certified facilities in Thailand. Core Purpose/Main Application: Ready-to-eat spicy high-protein, fat-free seafood snack ideal for casual snacking, retail channels, and OEM/private-label customization.

Core Advantages: Bold Thai Mahachai hot chili seasoning balanced with 65% real marine fish protein (No Fat). Tailored for consumers who enjoy spicy snacks, with customizable spice levels available for Chinese OEM partners.

About the Manufacturer (Big Kitchen Co., Ltd.): Established in 1994 in Thailand, Big Kitchen Co., Ltd. has over 30 years of expertise in surimi processing and seafood snack manufacturing. Our facilities are certified with FSSC 22000, HACCP, GMP, and HALAL, and we already supply major retail channels in China through OEM partnerships. We provide end-to-end OEM/private-label solutions—including custom flavor R&D, texture adjustment, specification tailoring, and packaging design—for Chinese importers, retailers, and brand owners.