Indian peanuts - Peanut roasted & blanched (Split) (印度花生 - 烤花生（分装）)
Exhibitor：GADAG EXPORTS PRIVATE LIMITED
Country (Region) of Origin：India
Peanut Roasted & Blanched (Split) refers to peanuts that have undergone two key processes: Blanching: This involves removing the outer red skin of the peanuts through a brief boiling process. Roasting: After blanching, the peanuts are roasted to enhance their flavor and texture. In the split form, these peanuts are divided into two halves, making them ideal for various snack products and culinary applications. Key Features: No Skin: The peanuts are free of their outer skin, offering a smooth, clean appearance. Split Kernels: These peanuts are split into halves, which is useful for applications where smaller pieces are needed. Roasted Flavor: Roasting enhances the nutty flavor and crunch, making them a popular ingredient in snacks and processed foods. Common Uses: Snacks: Roasted and blanched split peanuts are commonly used in trail mixes, nut bars, and as a topping for various savory snacks. Confectionery: They are also used in baked goods and candies such as peanut brittle and chocolate-coated peanut products. Culinary Applications: Split peanuts are ideal for use in granola, salads, and stir-fries where smaller peanut pieces are preferred. These peanuts are widely exported to countries like the USA, China, and Europe, where they are used in various food industries for their versatility and ease of use
Exhibit Details
Peanut Roasted & Blanched (Split) refers to peanuts that have undergone two key processes:
Blanching: This involves removing the outer red skin of the peanuts through a brief boiling process.
Roasting: After blanching, the peanuts are roasted to enhance their flavor and texture.
In the split form, these peanuts are divided into two halves, making them ideal for various snack products and culinary applications.
Key Features:
No Skin: The peanuts are free of their outer skin, offering a smooth, clean appearance.
Split Kernels: These peanuts are split into halves, which is useful for applications where smaller pieces are needed.
Roasted Flavor: Roasting enhances the nutty flavor and crunch, making them a popular ingredient in snacks and processed foods.
Common Uses:
Snacks: Roasted and blanched split peanuts are commonly used in trail mixes, nut bars, and as a topping for various savory snacks.
Confectionery: They are also used in baked goods and candies such as peanut brittle and chocolate-coated peanut products.
Culinary Applications: Split peanuts are ideal for use in granola, salads, and stir-fries where smaller peanut pieces are preferred.
These peanuts are widely exported to countries like the USA, China, and Europe, where they are used in various food industries for their versatility and ease of use
花生烘焙焯水（Split）是指经过两个关键工序的花生：
焯水：即通过短暂的煮沸过程去除花生外层的红皮。
烘焙： 焯水后，花生经过烘烤，以提高其风味和口感。
这些花生被分成两半，是各种零食产品和烹饪应用的理想选择。
主要特点
无皮： 花生没有外皮，外观光滑洁净。
裂仁： 这些花生仁被分成两半，适用于需要较小颗粒的应用。
烘烤风味： 烘烤能增强花生的坚果香味和松脆感，
使其成为零食和加工食品中的常用配料。
常见用途：
零食： 烘焙和焯过的花生通常用于混合食品、
坚果棒和各种风味小吃的配料。
糖果： 它们还可用于烘焙食品和糖果，如花生脆和巧克力花生产品。
烹饪应用： 裂瓣花生非常适合用于制作格兰诺拉麦片、沙拉和炒菜，
因为在这些食物中花生块更小。
这些花生被广泛出口到美国、中国和欧洲等国家，
以其多功能性和易用性被用于各种食品行业。