NANG ORI BLACK PEPPER POWDER 40G
Exhibitor：MINISTRY OF INTERNATIONAL TRADE, INDUSTRY AND INVESTMENT (MINTRED)
Country (Region) of Origin：Malaysia
Made from selected black pepper berries (Piper nigrum) grown in Sarawak, Malaysia. The berries are sun-dried and ground into fine powder, offering a strong aroma and pungent flavor. Main application: used as a universal spice for meats, sauces, soups, and marinades. Ideal for daily cooking use.
Exhibits of the Same Type
Exhibit Details
Product Name:
Nang Ori Black Pepper Powder 40g
Brand: Nang Ori
Category: Food Seasoning / Spices
Origin: Sarawak, Malaysia
Product Description:
Nang Ori Black Pepper Powder is made from carefully selected Sarawak peppercorns, known for their bold aroma and intense heat. The pepper is naturally sun-dried and finely ground to preserve its authentic flavor. Packed in a 40g bottle, this product is perfect for daily home cooking and food service use.
This product is 100% Pure Sarawak Black Pepper, strong aroma adn robust spicy taste. No artificial additives or preservatives, hygienically processed and sealed. Nang Ori Black Pepper is ideal for seasoning meats, soups and souces.
Packaging:
40g sealed bottle
Shelf life: 24 months
Certifications:
HALAL Certified
MeSTI Certified (Malaysia Ministry of Health)
Product of Sarawak, Malaysia