Red dry chilli - S17 Teja Stem Best ( 红干辣椒 - S17 特佳干最佳 )
Exhibitor:GADAG EXPORTS PRIVATE LIMITED
Country (Region) of Origin:India
Variety: S17 Teja Stem , Quality : Best ,Moisture Content: Less than 10% Length: 5-6 cm (with stem). ,Pungency: 70,000 SHU - 110,000 SHU ,Color Value: 40 ASTA - 60 ASTA Damage & Discolor pods : 2% Max .In FY 2023, India exported around $379.43 million worth of red dry chili to China, with 85-90% of the imports being the S17 variety, which is popular for its very high spice level.
Exhibit Details
Variety: S17 Teja Stem
Quality : Best
Moisture Content: Less than 10%
Length: 5-6 cm (with stem)
Pungency: 70,000 SHU - 110,000 SHU
Color Value: 40 ASTA - 60 ASTA
Damage & Discolor pods : 2% Max
In FY 2023, India exported around $379.43 million worth of red dry chili to China, with 85-90% of the imports being the S17 Teja variety, known for its extremely high spice level. Over the years, the export value has shown significant fluctuations:
FY 2023: $379.43 million
FY 2022: $261.60 million
FY 2021: $446.56 million
FY 2020: $354.82 million
FY 2019: $294.90 million
Technical Data:
Packaging: As per customer request/ 25 kg plain jute bags/ 25 kg PP Bag / 42kg Farmer packing Jumbo Jute bag
Shelf Life: 12 months from the date of packing Storage Conditions: Store in a cool(2-10 °C), dry place away from direct sunlight
Certifications and Standards:
Phytosanitary Certificate, ISO 22000, Good Handling Practices(GHP), Certificate of Origin, INSPECTION REPORT issued by Authorized Laboratory, Health Certificate issued by Authorized Laboratory
Usage:
S17 Teja variety, known for its extremely high spice level. India's Teja red dry chili is widely used for its intense heat and vibrant color in various culinary applications.
Spice Blends: It's a key ingredient in spice powders like chili powder, curry powder, and garam masala.
Sauces and Pastes: Used in making hot sauces, chili paste, and pickles.
Curry Dishes: Added to curries, gravies, and soups for heat and flavor.
Marinades: Used in marinades for meats and vegetables.
Seasoning: Commonly used to season roasted or grilled vegetables, adding a spicy kick to dishes.
Additionally, S17 Teja chili is highly preferred for oil extraction, as the chili oil derived from it is used in cooking, flavoring, and even cosmetic products due to its pungency and vibrant red color.
品种 S17 特佳茎
品质:最佳
水分含量 低于 10%
长度: 5-6 厘米(带茎)
辛辣度:70,000 SHU - 110,000 SHU
色值 40 阿斯塔 - 60 阿斯塔
豆荚损伤和褪色:最多 2
2023 财年,印度向中国出口了价值约 3.7943 亿美元的干红辣椒,
其中 85-90% 的进口辣椒为 S17 Teja 品种,
该品种以香料含量极高而著称。多年来,
出口额呈现大幅波动:
2023 财政年度:3.7943 亿美元
2022 财政年度:2.616 亿美元
2021 财政年度:4.4656 亿美元
2020 财政年度:3.5482 亿美元
2019 财政年度:2.9490 亿美元
技术数据:
包装: 根据客户要求/ 25 千克普通黄麻袋/
25 千克 PP 袋/ 42 千克农户包装特大黄麻袋
保质期:自包装之日起 12 个月 储藏条件: 存放在阴凉(2-10 °C)、
干燥的地方,避免阳光直射
认证和标准
植物检疫证书、ISO 22000、良好操作规范(GHP)、
原产地证书、授权实验室出具的检验报告、
授权实验室出具的卫生证书
使用方法
S17 Teja 品种,以其极高的辣度而闻名。
印度的 Teja
红干辣椒因其强烈的热度和鲜艳的颜色而被广泛用于各种烹饪用途。
混合香料: 它是辣椒粉、
咖喱粉和加兰玛萨拉等香料粉的主要成分。
调味汁和调味酱: 用于制作辣酱、辣椒酱和泡菜。
咖喱菜肴: 添加到咖喱、肉汁和汤中,增加热度和风味。
腌料 用于腌制肉类和蔬菜。
调味料 常用于烤制或烧烤蔬菜的调味,为菜肴增添辣味。
此外,S17 Teja 辣椒是榨油的首选,
因为从它榨出的辣椒油具有辛辣味和鲜艳的红色,
可用于烹饪、调味甚至是化妆品。